Easy Hungarian Mushroom Soup Recipe
This was printed in a local paper here in PDX. This is an amazing soup to serve with crusty bread on a winter day. It is also a wonderful topping for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Cutting board
- Chef's knife
- Ladle
- Stove
- Serving bowl
Ingredients
- 6 tablespoons butter
- 1 1/2 cups chupped onions
- 4 teaspoons Hungarian paprika
- 4 teaspoons dried dill
- 2 teaspoons pepper
- 2/3 cup flour
- 1 2/3 cups milk
- 2 2/3 cups water
- 4 cups sliced mushrooms
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1/2 cup sour cream
- 3 tablespoons minced fresh parsley
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