Scandinavian Christmas Fruit Bread (Julekage) Recipe Recipe

Name: Scandinavian Christmas Fruit Bread (Julekage) Recipe Recipe
Total time: 105 min
Ingredients: 1 (1/4 ounce) package active dry yeast; 1/4 cup warm water (105 to 115 degrees F); 3/4 cup lukewarm milk (scalded, then cooled); 1/4 cup granulated sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cardamom; 1 egg; 1/4 cup shortening; 1/2 cup raisins; 1/3 cup cut-up citron or 1/3 cup mixed candied fruit; 3 1/4-3 1/2 cups all-purpose flour; 1/2 cup butter or 1/2 cup margarine, softened

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This dish offers an taste explosion! It is a traditional Christmas treat.

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