Julekage

Ingredients

• 3 1/3 cups bread flour, divided
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/3 cup evaporated milk
• 2/3 cup water
• 1/2 cup unsalted butter
• 1 large egg (room temperature)
• 1/2 teaspoon ground cardamom
• 1/4 cup citron or candied fruit (finely chopped)
• 1/2 cup golden raisins
• 1 large egg
• 1 tablespoon milk
• 1/3 cup sugar cube, crushed (or pearl sugar)
• 1 cup confectioners' sugar
• 1 tablespoon water
• 1 tablespoon butter (softened)
• 1/2 teaspoon almond extract