Vegan Pumpkin Soup with Mushroom Twist | Plant based Pumpkin Soup
Rich, smooth, satisfying and healthy pumpkin soup recipe. Quick & Easy vegan pumpkin spiced soup which has all the Fall flavors.
Ingredients
- 1 ½ cups – Fresh Pumpkin, diced OR Roasted Pumpkin Puree
- 1 cup – Water or Vegetable Stock
- ¼ teaspoon – Homemade Pumpkin Pie Spice, click to see recipe
- 1 tablespoon – Freshly Squeezed Orange Juice & Orange Zest
- 1 clove – garlic ( Optional )
- 1 tablespoon – Vegan Milk or Cream ( Optional )
- Salt and Pepper to taste
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