Tomato Panzanella
Tomato Panzanella might just be the salad of the summer. Why? Because of a few great reasons. Perfect produce (think ripe, bursting tomatoes and sharp, crunchy red onions); toasty rustic bread; a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livelearnlovewell.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 1 loaf bread
- 2-3 pounds of tomatoes, about 4-6 tomatoes
- Salt
- 1/2 red onion, sliced
- 1/3 cup olive oil
- Black pepper
- Bunch of basil
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