Crispy Japanese Cabbage Pancake with Flavorful Sauce - ioanacooks

Ingredients

• 4 cups finely shredded green cabbage
• 3/4 cup all-purpose flour
• 1/2 teaspoon grated fresh ginger
• 4 large eggs, lightly beaten
• 3 scallions, thinly sliced, white and green parts separated
• 1 tablespoon soy sauce
• 2 tablespoons neutral oil
• 1/4 cup mayonnaise
• 1 teaspoon sriracha
• 2 teaspoons water
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce or vegetarian Worcestershire