Miso Cabbage Japanese Pancakes | Donna Hay

Miso Cabbage Japanese Pancakes | Donna Hay

www.donnahay.com.au

These miso cabbage japanese pancakes are crunchy, delicious and packed with protein!

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Ingredients

  • 5 eggwhites
  • ¼ cup (40g/1½ oz) brown rice flour
  • 2 tablespoons white miso paste (shiro)
  • 2 tablespoons finely grated ginger
  • 3 cups (150g/5¼ oz) finely shredded kale leaves
  • 4 cups (320g/11¼ oz) finely shredded Chinese cabbage
  • 4 green onions (scallions), thinly sliced
  • extra virgin olive oil, for cooking
  • shichimi togarashi or chilli flakes, to serve (optional)
  • 100g (3½ oz) store-bought pickled ginger, pickling liquid reserved
  • 3 carrots, peeled and shredded using
  • a julienne or vegetable peeler

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