Vegan Sweet Potato and Mushroom Fusilli | Recipe | Kitchen Stories
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Keywords
- kid friendly
- weeknight dinner
- vegetarian
- vegan
- main
- crowd pleaser
- comfort food
- european
- vegetables
Ingredients
- 200 g fusilli
- 40 g broccoli
- 1 onion
- 350 g sweet potatoes
- 50 g button mushrooms
- 100 ml soy cream
- 1 tbsp olive oil
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