Grilled Figs with Ricotta and Molasses or Melted Chocolate Recipe | Food Network UK
This mouth-watering recipe is ready in just 7 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 10 Mission figs, stemmed and cut in 1/2
- Canola oil
- 1/4 cup fresh ricotta cheese
- 1 to 2 tablespoons molasses
- 1/4 cup melted chocolate
- Chopped mint leaves, for garnish
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