Sponge cakecheta peanut cream | The Happy Chef
Sponge cakecheta peanut cream
Ingredients
- 2 eggs
- 130 g sugar
- 130 g flour with bulking
- 120 g melted butter
- 125 g peanut butter
- # For glaze:
- 170 g of powdered sugar
- 120 g butter
- 1 tbsp Peanut butter
- # For decoration:
- chopped unsalted peanuts
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