Microwave cheat's paella - Good Food Middle East
Try this shortcut version of the Spanish classic paella, with chicken and chorizo for a midweek meal. The recipe is based on a microwave with a power of 750W
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Cooking tools:
- Microwave
- Dish
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed or finely grated
- 700ml chicken stock
- pinch of saffron (optional)
- ½ tbsp sweet smoked paprika
- 300g paella rice
- 200g chicken, thinly sliced
- 200g chorizo, chopped
- 150g frozen peas
- ½ lemon, juiced, plus wedges to serve
- small handful of parsley, roughly chopped
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