Grilled Pierogies and Kielbasa – Fustini's Oils & Vinegars
Grilled Pierogis and Kielbasa Meat and Poultry Ingredients Ingredients - 1 pound kielbasa - 2 tablespoons whole-grain mustard - 2 tablespoons Fustini's
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Cooking tools:
- Grill
- Baking sheet
- Serving platter
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
Ingredients
- 1 pound kielbasa
- 2 tablespoons whole-grain mustard
- 2 tablespoons Fustini's Michigan Apple balsamic
- 1/4 cup Fustini's Sage and Wild Mushroom olive oil
- 1 large white onion, cut into wedges
- 1 pound frozen pierogis (do not thaw)
- salt
- pepper
- 1/4 cup fresh parsley, roughly chopped
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