Grilled Kielbasa and Pierogies
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Cooking tools:
- Grill
- Instant-read thermometer
- Tongs
- Spatula
- Serving bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 12 oz smoked kielbasa
- 12 ea potato and cheese pierogis, frozen
- 1 medium onion, sliced into rings
- 1 tsp butter (optional)
- ¼ cup sour cream
- ¼ cup scallions, sliced (optional)
- As needed cooking spray
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