Spinach, Arugula & Artichoke Pizza
Serve this light and flavorful vegetarian thin crust pizza that features Grande cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Pizza cutter
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Colander
Ingredients
- 1 oz. Roasted Garlic Alfredo Sauce (see recipe) (2 tbsp.)
- 4 oz. Grande 50/50 Blend, shredded or diced (1 cup)
- 1 oz. Spinach leaves, fresh (2 cups)
- 1⁄2 oz. Arugula, fresh (1 cup)
- 2 oz. Marinated artichoke hearts, drained (1/4 cup)
- 1 oz. Roasted red pepper pieces, drained (2 tbsp.)
- 1⁄2 oz. Grande Parmesan Cheese, grated (1 tbsp.)
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