Kalan Ke Pakode - Kangra
Fritters made from grass pea available locally in Himachal Pradesh
Keywords
- himachali recipes
- local recipes
- kangra recipes
- kalan
- pakode
- fritters
- lentil snacks
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Slotted spoon
- Serving bowl
- Plate
Ingredients
- Kalan / Grass pea, locally available in Kangra region of Himachal
- Onion, chopped
- Garlic
- Basil Leaves, chopped
- Coriander leaves, chopped
- Mint Leaves
- Ajwain Seeds
- Turmeric powder
- Green Chilli
- Salt
- Oil for frying
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