Maple and Bay Roasted Pears with Baked Blue Camembert – Kaas Club.™
Discover a sweet and savoury dish with this recipe for Maple and Bay Roasted Pears with Baked Blue Camembert. Perfect as a dessert or an appetiser, this dish combines the best of both worlds. Find...
Ingredients
- 150g Wineland Blue™ Camembert Signature Cheese
- 500gms baby pears, cut in half and cored (keep the skin on)
- 35 gms butter (salted)
- ¼ cup maple syrup
- a few sprigs of bay leaves
- About 3 – 4 Tbs roughly chopped raw walnuts
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