Maple and Bay Roasted Pears with Baked Blue Camembert – Kaas Club.™

Maple and Bay Roasted Pears with Baked Blue Camembert – Kaas Club.™

kaasclub.co.za

Discover a sweet and savoury dish with this recipe for Maple and Bay Roasted Pears with Baked Blue Camembert. Perfect as a dessert or an appetiser, this dish combines the best of both worlds. Find...

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Ingredients

  • 150g Wineland Blue™ Camembert Signature Cheese
  • 500gms baby pears, cut in half and cored (keep the skin on)
  • 35 gms butter (salted)
  • ¼ cup maple syrup
  • a few sprigs of bay leaves
  • About 3 – 4 Tbs roughly chopped raw walnuts

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