Victoria Sponge - Cookidoo® – the official Thermomix® recipe platform

Name: Victoria Sponge - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 260 g unsalted butter; 260 g caster sugar; 5 medium eggs; 260 g self-raising flour; 1 heaped tsp baking powder; 100 g strawberry jam; 200 g double cream; 150 g raspberries; 1 Tbsp icing sugar

cookidoo.ca

Delicious Victoria Sponge with strawberry and raspberry jam filling—easy to make, perfect for any occasion. Try it on Cookidoo® today!

View full recipe on cookidoo.ca

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Ingredients

260 g unsalted butter
260 g caster sugar
5 medium eggs
260 g self-raising flour
1 heaped tsp baking powder
100 g strawberry jam
200 g double cream
150 g raspberries
1 Tbsp icing sugar

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Victoria Sponge - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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