Victoria Sponge - Cookidoo® – the official Thermomix® recipe platform
Delight in a classic Victoria Sponge with layers of jam and cream, perfect for any occasion! Try this easy recipe from Cookidoo®. Sign up for free today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 260 g unsalted butter
- 260 g caster sugar
- 5 medium eggs
- 260 g self-raising flour
- 1 heaped tsp baking powder
- 100 g strawberry jam
- 200 g double cream
- 150 g raspberries
- 1 Tbsp icing sugar
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