Pani Puri | Idaho Potato Commission
Combine flour, semolina, lemon juice, salt and water and knead for 5 minutes, or until smooth. Wrap dough in plastic and rest for 1/2 hour. Roll dough into a ball then, working on oiled surface, roll...
Ingredients
- 14 ounces brown chapati flour or whole wheat flour
- 7 ounces semolina, coarse or fine ground
- 3 1/2 teaspoons lemon juice
- Salt, as needed
- Water, as needed
- Oil for frying, as needed
- 7 teaspoons Garbanzo Stuffing
- 3 1/2 ounces mint-cilantro dipping sauce
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