Flank Steak Florentine | Just A Pinch Recipes
Pound stead to 1/4 inch thickness, using a meat mallet or a rolling pin. Set aside. Cook the spinach according to the package directions. Drain well. Combine spinach, egg,...
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Ingredients
- 2 pound(s) flank steak, (2 1-pound steaks)
- 10 ounce(s) package frozen, chopped spinach
- 1 large egg, lightly beaten
- 3/4 cup(s) soft breadcrumbs
- 1/2 cup(s) shredded sharp cheddar cheese
- 1/2 teaspoon(s) rubbed sage
- 1/4 teaspoon(s) salt
- 1 dash(es) black pepper
- 2 tablespoon(s) vegetable oil
- 8 ounce(s) can tomato sauce
- 1/2 cup(s) burgundy wine
- 1/2 cup(s) onion, chopped
- 1 clove(s) garlic, minced
- 1/4 cup(s) water
- 2 tablespoon(s) all-purpose flour
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