Stuffed Flank Steak 2 | Just A Pinch Recipes
In a large bowl, combine stuffing, onion, celery and parsley. In a small bowl, beat the egg; stir in broth and the melted butter. Pour over stuffing mixture. Sprinkle with...
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Ingredients
- 1 package(s) crushed corn bread stuffing or you can make your own. i have done both.
- 1 cup(s) chopped onions
- 1 cup(s) chopped celery
- 1/4 cup(s) minced fresh parsley or tsp of dried
- 1 egg
- 1 1/4 cup(s) low sodium beef broth
- 1/3 cup(s) melted butter
- 1/2 teaspoon(s) seasoned salt
- 1/2 teaspoon(s) pepper (i used the coarse kind)
- 1 flank steak about 1 1/2 pounds
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