Wiener Schnitzel | Saveur

Name: Wiener Schnitzel | Saveur
Ingredients: 1 ⁄ 2 cup (2 1/4 oz.) all-purpose flour; 6 large eggs, lightly beaten; 2 cups dried bread crumbs; 8 veal scaloppine (3 1/2 oz. each), pounded 1/4-inch thick; Kosher salt; Freshly ground white pepper; 1 cup clarified butter or ghee; Brined anchovies, salt-packed capers, lemon wedges, and freshly grated horseradish, for serving

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Battered and fried veal cutlets—scattered with horseradish, capers and lemon juice—is the perfect breakfast cure after a night of holiday revelry.

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Ingredients

<sup>1</sup>⁄<sub>2</sub> cup (2 1/4 oz.) all-purpose flour
6 large eggs, lightly beaten
2 cups dried bread crumbs
8 veal scaloppine (3 1/2 oz. each), pounded 1/4-inch thick
Kosher salt
Freshly ground white pepper
1 cup clarified butter or ghee
Brined anchovies, salt-packed capers, lemon wedges, and freshly grated horseradish, for serving