Schnitzel à la Holstein | Saveur
This classic preparation of crisp-fried veal is topped with a luscious egg, salty anchovies, and capers—a brilliant study in contrasting flavors and textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup flour
- 1 cup fresh bread crumbs
- 1⁄2 cup milk
- 6 eggs
- 4 (3-oz.), 1/8"-thick veal cutlets
- Kosher salt and freshly ground black pepper, to taste
- 8 tbsp. unsalted butter
- 8 oil-packed anchovy filets
- 1 tbsp. finely chopped parsley
- 2 tsp. finely chopped capers
- Juice of 1 lemon
More Like This
Schnitzel à la holstein - delicious. magazine
deliciousmagazine.co.uk
Wiener Schnitzel | Saveur
saveur.com
Schnitzel a la Holstein
food52.com
Classic Veal Schnitzel: Crispy, Golden Perfection!
55recipes.com
Baked veal schnitzel • Recipe | yumecipe.com
yumecipe.com
Weiner Schnitzel | Saveur
saveur.com
Delectable Wiener Schnitzel - Kosher.com
kosher.com
How to make Spaetzle & Veal Schnitzel Recipe
slurrp.com