Weiner Schnitzel | Saveur

Weiner Schnitzel | Saveur

www.saveur.com

Schnitzel in Vienna is often made with pork-an inexpensive alternative to veal, the meat original to the dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 10 tbsp. butter
  • 4 (4-oz.) pieces veal top round, pounded to 1/4" thick
  • Salt
  • 1 cup flour
  • 2 eggs
  • 2 cups fresh bread crumbs
  • 8 tbsp. vegetable oil
  • 1 lemon, halved clockwise

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