Schnitzel a la Holstein

Ingredients

• 4 boneless pork butt steaks
• 1 cup All purpose flour
• 1 egg mixed with 1/2 cup of whole milk
• 2 cups unseasoned bread crumbs, sifted
• 2 lemon, one of them quatered
• 4 large eggs
• 16 anchovy fillets, set on a paper towel to soak up excess oil
• 1 1/2 tablespoon capers
• parsley, minced
• 2 tablespoons unsalted butter
• kosher salt and fresh ground peper
• 3 tablespoons canola oil