Delectable Wiener Schnitzel - Kosher.com
On one of the nights of Chanukah, I prepare a very elegant meal just for my immediate family featuring these fried veal cutlets with chimichurri sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 6 veal chops
- 1 cup Glicks Flour
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 6 eggs, lightly beaten
- 1 teaspoon Lawry salt (or any seasoned salt)
- 2 cups plain bread crumbs, such as Gefen
- 1 cup matzah meal
- 1/4 cup sesame seeds
- 1 teaspoon cracked black pepper
- 1 teaspoon chili powder
- 1/2 cup parsley flakes
- canola oil, for frying
- 3 tablespoons Tuscanini Olive Oil
- 2 medium onions, finely diced
- 5 stalks celery, finely diced
- 3 jalapeños, finely diced
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 2 tablespoons onion soup mix
- 2 cups water
- 1/2 teaspoon crushed red pepper flakes
- splash of lime juice
- 1/2 cup chopped fresh parsley
- 2 tablespoons Gefen Cornstarch, dissolved in 3 tablespoons cold water
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