Lemon zest cake

Lemon zest cake

juanjose.garciaripoll.com

Juan José (Juanjo) García Ripoll's personal homepage.

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Ingredients

  • 200g of flour
  • 3 tea spoons of baking powder
  • 60g sugar
  • the juice and grated skin of two lemons (lemon zest)
  • 125ml olive oil
  • 175ml vegetable milk

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