Lemon Cake
A great recipe find in an old antique recipe box. This tender lemon cake (also called lemon bread) features fresh lemon juice and zest baked into a sweet loaf, then topped with a tangy lemon-sugar...
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Cooking tools:
- Loaf pan
- Cooling rack
- Grater
- Hand mixer
- Whisk
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs, slightly beaten
- 1 3/4 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup nuts (optional)
- 1/4 cup lemon juice
- grated peel of one lemon
- 1/4 cup sugar and juice of one lemon for the topping
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