Basil-Walnut Vinaigrette from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
This is a perfect summer vinaigrette—tart, slightly crunchy, and full of fresh basil flavor. Try it on sliced, vine-ripened tomatoes; thinly sliced zucchini and chopped red onion; or our...
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Ingredients
- 1 cup best-quality olive oil
- Salt
- freshly ground black pepper
- ¾ cup coarsely chopped fresh basil leaves
- ⅓ cup red wine vinegar
- 1 tablespoon Dijon mustard
- ½ cup shelled walnut pieces
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