Artichoke Spinach Potato Dip | Idaho Potato Commission
- Boil the potatoes until fork tender, drain and set aside in a large mixing bowl with a tablespoon of butter on top to melt through. - In a medium hot pan, melt the butter and the garlic together,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- can of artichokes, rinsed and roasted
- 1 bag of baby spinach, steamed
- 3 cloves of garlic, minced
- 4 tablespoons of unsalted butter
- Salt & pepper to taste
- 1 stick of cream cheese
- ½ cup of heavy cream, more if you want a thinner dip
- 1 cup of Parmesan cheese, grated
- 10 Idaho® Yukon Gold Potatoes, mashed
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