Citrus-Cured Salmon

Ingredients

• 4 Servings
• 5 ounces kosher salt (1 cup Diamond Crystal or ½ cup Morton)
• ⅔ cup granulated sugar
• ⅓ cup (packed) light brown sugar
• 1 teaspoon black peppercorns
• 1 teaspoon coriander seeds
• 1 teaspoon fennel seeds
• ½ teaspoon crushed red pepper flakes
• 1 pound skin-on, boneless salmon fillet, preferably wild king
• ½ teaspoon finely grated lemon zest
• ½ teaspoon finely grated lime zest
• ½ teaspoon finely grated orange zest