Lebanese Style Pork Skewers Recipe | Otway Pork

Ingredients

• 500g Otway Pork mince
• 2 cloves garlic, finely grated
• ¼ cup flat leaf parsley leaves, finely chopped
• ¼ cup mint leaves, finely chopped, plus extra to serve
• 2 tablespoon pine nuts, toasted
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons ground sumac
• ½ teaspoon fine salt
• ½ teaspoon ground white pepper
• 1 tablespoon extra-virgin olive oil, plus extra to serve
• Tabbouli, hummus, Lebanese bread, lemon wedges and pomegranate seeds, to serve