Thai Red Curry Sea Bass with Mango
Whole sea bass marinated in red curry paste and roasted in coconut milk with sweet chili and fresh mango. Thai red curry sea bass, serving four.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frugalgastronomy.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Spoon
- Roasting pan
- Oven
- Aluminum foil
- Plastic wrap
- Fork
- Serving platter
Ingredients
- 2 whole sea bass or any kind of white fish (about 1 lb each, gutted and scaled)
- 1 1/2 - 2 tablespoon Thai red curry paste depending on your spice level
- 1/2 cup fresh chopped cilantro
- 1 1/2 cup coconut milk
- 4 tablespoons sweet chili sauce
- 1/2 cup chopped fresh Thai basil leaves
- 1 teaspoon fish sauce
- 2 teaspoons rice wine vinegar
- 1-2 mango peeled and sliced
- Fresh cilantro
- Lime wedges
- Thinly sliced red chilies
- Thai basil leaves
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