Thai Red Curry Mussels
Thai Red Curry Mussels is an Asian seafood recipes made with red curry paste with a burst of flavor from fresh lime juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Citrus press
- Serving bowl
Ingredients
- 2 tablespoons vegetable oil
- 1 large tomato, seeded and chopped
- 1 tablespoon finely chopped garlic
- 1/2 teaspoon finely chopped fresh ginger
- 400 ml (13.5 oz) can coconut milk
- 2 tablespoons Thai red curry paste
- 60 ml (1/4 cup) chopped fresh cilantro leaves
- .9 Kg (2 lbs) fresh mussels, cleaned and debearded
- 60 ml (1/4 cup) chopped Thai basil (or other basil) leaves
- 1 tablespoon Thai fish sauce
- Juice from 1 lime
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