Tuna & Vegetable Pasta Cheddar Melt Recipe - Cook With Campbells Canada

Ingredients

• 1/2 tbsp 8 mL canola oil
• 1 1/2 cups 375 mL small broccoli florets
• 1 1/2 cups 375 mL sliced mushrooms
• 1 clove garlic, minced
• 2 1/2 cups 625 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 3 cups 750 mL uncooked whole grain rotini (spiral) pasta
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 1/2 cup 125 mL low fat (1%) milk
• 1/8 tsp 1 mL ground black pepper
• 2 cans low sodium tuna in water, drained and flaked
• 1/2 cup 125 mL shredded light old Cheddar cheese