Venetian Tuna Melt Pasta

Venetian Tuna Melt Pasta

www.giallozafferano.com

Venetian tuna melt pasta is a creamy pasta dish with a no-cook sauce, garnished with capers and chives: a delicious recipe, super easy to prepare!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Venetian tuna melt pasta
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Ingredients

  • Linguine pasta 14 oz
  • Tuna in oil drained 8 oz
  • Butter unsalted, softened 4 oz
  • Lemon zest organic to taste
  • Salt and Pepper to taste
  • Cheddar cheese white, aged, grated ½ cup
  • Capers drained and pan fried 2 tbsp
  • Chives to taste
  • Lemon zest 4 pinches

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