Italian-style bean salad with mozzarella

Ingredients

• Italian dressing
• 1 clove garlic, crushed
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 200 grams green beans, trimmed, halved crossways
• 2 x 420g cans four-bean mix, rinsed, drained
• 2 teaspoons finely chopped fresh thyme
• 2 teaspoons finely chopped fresh oregano
• 1/3 cup coarsely chopped fresh flat-leaf parsley
• 100 grams mozzarella cheese, sliced thickly
• 3/4 cup (110g) drained sun-dried tomatoes, sliced thinly
• 1 medium brown onion (150g), sliced thinly
• 1 cup (120g) seeded black olives