POTATO PANCAKE WITH SMASHED AVOCADO AND SMOKED SALMON - K&K Produce

Ingredients

• 2 small Rooster potatoes (approximately 200g)
• 2 scallions, finely chopped
• 75g plain flour
• 1 teasp. baking powder
• 100-150ml whole milk
• 1 lemon, zest only (reserve lemon for juice)
• ½ tablesp. rapeseed or olive oil to cook
• 1 avocado, lightly mashed
• Handful watercress (optional), to serve (or rocket, if preferred)
• 150g smoked salmon
• 1 egg (optional)
• Salt and freshly ground black pepper