POTATO PANCAKE WITH SMASHED AVOCADO AND SMOKED SALMON
Enjoy a flavorful Potato Pancake topped with smashed avocado and smoked salmon, served with watercress—perfect for a healthy occasion. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kkproduce.ie.
Cooking tools:
- Microplane
- Potato masher
- Kitchen scale
- Citrus press
- Nonstick skillet
- Spatula
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Plate
- Fork
- Saucepan
Ingredients
- 2 small Rooster potatoes (approximately 200g)
- 2 scallions, finely chopped
- 75g plain flour
- 1 teasp. baking powder
- 100-150ml whole milk
- 1 lemon, zest only (reserve lemon for juice)
- ½ tablesp. rapeseed or olive oil to cook
- 1 avocado, lightly mashed
- Handful watercress (optional), to serve (or rocket, if preferred)
- 150g smoked salmon
- 1 egg (optional)
- Salt
- freshly ground black pepper
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