Zucchini and Pea Soup with Minted Yoghurt
Recipe - Zucchini and Pea Soup with Minted Yoghurt
Keywords
- Recipe - Zucchini and Pea Soup with Minted Yoghurt
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dairy.com.au.
Cooking tools:
- Immersion blender
- Food processor
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- spray olive oil
- 4 medium zucchini, chopped
- 4 spring onions, chopped
- 2 garlic cloves, finely chopped
- 3 cups chicken stock
- 1 cup frozen green peas, thawed
- ¾ cup milk
- ½ cup natural yoghurt
- ¼ cup fresh mint leaves, finely sliced
- 2 teaspoons fresh lime juice
- freshly ground black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Minted Pea et Yogurt Soup Recipe- Cookitsimply.com
cookitsimply.com
Pea & Zucchini Soup - Vegan Recipe
vegkit.com
Spring Pea and Mint Soup
pallensmith.com
Minted Sweet Pea and Spinach Soup Recipe
food.com
Minty Pea Soup
impactmagazine.ca
Mint and Zucchini Soup
deliciousliving.com
Minted Pea Soup- Justine Pattion's easy and delicious recipe
justinepattison.com
Mint and Zucchini Soup - alive magazine
alive.com