Potato Latkes with Alaska Salmon Roe | Alaska Seafood Marketing Institute

Ingredients

• 4 tablespoons duck fat, plus more if needed
• 2 large Dutch yellow or Gold Yukon potatoes, peeled ,1/4-inch dice
• 1 large shallot, coarsely chopped
• 2 cloves garlic, coarsely chopped
• 1 large egg
• Salt and freshly ground black pepper
• ½ cup good quality organic sour cream
• ½ cup wild Alaska salmon roe
• Several large dill sprigs