Vegan Recipes: Green Bean & Potato Ragout

Ingredients

• 2 Tbsp. extra-virgin olive oil
• 2 medium onions, quartered and very thinly sliced
• 2 cloves garlic, finely chopped
• 2 pounds waxy potatoes, peeled and cut into 1-inch pieces
• 2 pounds vine-ripened tomatoes, cored and coarsely chopped (or 1 28-oz. can diced tomatoes)
• 3/4 pound trimmed fresh green beans
• 1 15-oz. can chickpeas, drained
• 1/2 tsp. dried oregano
• 1/4 tsp. sugar
• Salt and freshly-ground black pepper
• Juice of half a medium lemon (about 1 1/2 tablespoons)