White Bean Ragout - Once Upon a Chef

Name: White Bean Ragout - Once Upon a Chef
Total time: 30 min
Ingredients: ¼ cup extra-virgin olive oil; 1½ cups chopped yellow onions, (from one large or two small onions); 3 large cloves garlic, (minced); 1 pint cherry or grape tomatoes, (halved); ½ lb dried cannellini beans, (soaked and cooked or two (15-oz/425-g) cans, drained and rinsed (see notes)); 1½ cups low-sodium chicken or vegetable broth; 1½ teaspoons tomato paste; 1½ teaspoons balsamic vinegar; Salt and pepper; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh mint

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Searching for a meatless main that doesn’t compromise on flavor? This hearty white bean ragout is the answer.

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Ingredients

¼ cup extra-virgin olive oil
1½ cups chopped yellow onions, (from one large or two small onions)
3 large cloves garlic, (minced)
1 pint cherry or grape tomatoes, (halved)
½ lb dried cannellini beans, (soaked and cooked or two (15-oz/425-g) cans, drained and rinsed (see notes))
1½ cups low-sodium chicken or vegetable broth
1½ teaspoons tomato paste
1½ teaspoons balsamic vinegar
Salt and pepper
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh mint