White Bean Ragout Recipe | SideChef
The quick ragout of white beans and sweet summer tomatoes in a robustly flavored broth might just be my favorite recipe of the summer. The tomatoes, just barely cooked, burst in your mouth when you...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Main Dish
- Dairy-Free
- American
- Stove
- Grain-Free
- Weeknight Dinners
- Budget-Friendly
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Gluten-Free
Ingredients
- 0.5 pound Dry Cannellini Beans
- 1/4 cup Extra-Virgin Olive Oil
- 1 1/2 cup Yellow Onion
- 3 clove Garlic
- 1 pint Cherry Tomato
- 1 1/2 cup Low-Sodium Chicken Broth
- 1 1/2 teaspoon Tomato Paste
- 1 1/2 teaspoon Balsamic Vinegar
- to taste Salt
- to taste Ground Black Pepper
- 2 tablespoon Fresh Basil
- 2 tablespoon Fresh Mint
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