Thinly-Sliced Beef with Parmesan Tuiles recipe on Gourmetpedia

Thinly-Sliced Beef with Parmesan Tuiles recipe on Gourmetpedia

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Thinly-Sliced Beef with Parmesan Tuiles recipe on Gourmetpedia, the reference of food lovers

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  • Thinly-Sliced Beef with Parmesan Tuiles recipe on Gourmetpedia
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Ingredients

  • - 3 square-cut beef steaks
  • - 100 g grated Parmigiano Reggiano
  • - 80 g Parmigiano Reggiano shavings
  • - 20 g dry herbs
  • - 4 Tsp. olive oil
  • - 40 g radicchio
  • - 40 g arugula
  • - salt & pepper

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