Thinly-Sliced Beef with Parmesan Tuiles recipe on Gourmetpedia
Thinly-Sliced Beef with Parmesan Tuiles recipe on Gourmetpedia, the reference of food lovers
Keywords
- Thinly-Sliced Beef with Parmesan Tuiles recipe on Gourmetpedia
Ingredients
- - 3 square-cut beef steaks
- - 100 g grated Parmigiano Reggiano
- - 80 g Parmigiano Reggiano shavings
- - 20 g dry herbs
- - 4 Tsp. olive oil
- - 40 g radicchio
- - 40 g arugula
- - salt & pepper
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