Halibut with Risotto Recipe
Dominic Chapman's sublime seafood recipe features a cockle infused risotto and perfectly cooked halibut fillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spatula
- Instant-read thermometer
- Plate
Ingredients
- 4 halibut fillets
- 1 knob of butter
- olive oil
- lemon juice
- salt
- pepper
- 600g of cockles
- 1 carrot, chopped
- 1 shallot, chopped
- 150ml of white wine
- 1 bay leaf
- 3g of thyme
- 200g of parsley, English, picked
- 100g of olive oil
- 250g of risotto rice
- 65g of butter
- 1/4 onion, diced
- 1/2 garlic clove, chopped
- 500ml of chicken stock
- 75ml of white wine
- chives, chopped
- coriander leaves
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