Refreshing Lime Sherbet | Recipe Cart
When making this tasty sherbet recipe, be careful not to remove any of the white pith underneath when grating the rind, or your sherbet will taste bitter.
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Cooking tools:
- Ice cream maker
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Freezer
Ingredients
- 4 teaspoons finely grated lime rind (about 1 large lime)
- 1 cup sugar
- 3 cups half-and-half
- ½ cup fresh lime juice (about 4 limes)
- ½ cup water
- ⅛ teaspoon salt
- Garnishes: fresh mint sprigs, thinly sliced lime wedges, lime rind strips
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