Cinnamon Brochettes with Cucumber Riata

Ingredients

• ½ pound (125 g) ground pork
• ½ pound (125 g) ground beef
• ½ pound (125 g) ground lamb
• 16 short cinnamon sticks
• 1 cup (250 g) Spanish onion, peeled and diced
• ½ cup (125 g) garlic, chopped
• 1 cup (250 g) parsley, chopped
• ½ cup (125 g) fresh thyme, chopped
• ½ tbsp. (8 g) dried oregano
• ½ tbsp. (8 g) dried basil
• ½ cup (125 g) chili flakes
• Salt and pepper to taste