Recipe Aosta Valley Carbonade: Red Wine Braised Beef Stew - The Recipes Club

Ingredients

• 800 g of Beef pulp
• 400 ml of Red Wine
• 30 g of Butter
• 1 Onion
• 1 litro of Beef Broth
• 1 costa of Celery
• 5 foglie of Bay
• 5 bacche of Juniper
• 3 foglie of Sage
• 2 Cloves
• 1 rametto of Thyme
• 1 stecca of Cinnamon
• q.b. of Nutmeg
• q.b. of All Purpose Flour
• q.b. of Table Salt