Roast Leg Of Lamb With Red Pepper Sabayon - Gluten Free Recipes

Ingredients

• 2 teaspoons freshly ground black pepper
• 4 egg yolks
• 2 teaspoons minced fresh mint
• 3 Tbs minced garlic
• 1 bone-in leg of lamb, 4 to 5 lb
• 1 lemon, thinly sliced
• 2 Tbs olive oil
• 1 roasted red bell pepper, seeded and cut into 1-inch pieces
• 1 Tb salt
• 4 Tbs (1/2 stick) cold unsalted butter, cut into 8 pieces
• 0 teaspoons freshly ground white pepper
• 946 milliliters 1? dry white wine or vermouth